Butterfield Market’s menu is a true celebration of rich flavors and comforting dishes, offering something for every palate. As I dive into their poultry offerings, I can’t help but rave about their Chicken Quesadilla. It's the perfect balance of savory, crispy, and cheesy with a subtle kick. If you're in the mood for something more hearty, the Chicken Pot Pie Individual, crafted by Mitchel London, is a standout. The creamy filling and flaky crust make it feel like a warm hug on a plate, ideal for a cozy lunch or dinner.
The meat section at Butterfield Market doesn’t disappoint either. The Barbeque Spare Ribs Beef are smoky, tender, and bursting with flavor—each bite melts in your mouth, and the tangy barbecue sauce is just the right amount of sweet and spicy. For a more classic Italian touch, the Veal Meatballs with Red Sauce are perfectly seasoned, tender, and smothered in a robust marinara that pairs beautifully with any side dish.
In the fish and seafood category, the Teriyaki Salmon stands out. The salmon is grilled to perfection, and the teriyaki glaze adds a touch of sweetness and depth to its flavor. Another great choice is the Crab Cake with Tarter Sauce, offering a crispy exterior with a rich, flavorful crab filling inside that is complemented by the tangy, creamy tartar sauce.
No meal would be complete without pasta or polenta, and Butterfield's Braised Beef Ragu Over Cream Polenta is simply divine. The tender, braised beef and smooth, creamy polenta create a satisfying and comforting dish. For pasta lovers, their Gemelli Pasta offers a delicious base for a variety of sauces, ideal for customizing your meal.
Finally, for lighter fare, the Chicken Salad and Egg Salad with Dill are fresh, tangy, and perfect for a lighter, yet flavorful lunch option. Each dish on the menu is thoughtfully prepared and guarantees a satisfying experience that keeps you coming back for more.